From the Fingers of Henrik Flensborg Rants, Raves and Recommendations about marketing and health

Curry – or rather Curcumin – keeps your brain fresh

Just found this very interesting piece of information in Kathy Sierra's very interesting blog: Creating passionate users

It turns out that not only does curry taste good (the study didn't say anything about that ), but the Curcumin in the curry can have a beneficial effect on brain - and Alzheimer’s

You can read more in this UCLA news bulletin: UCLA-VA Study Names India Dietary Staple as Potential Alzheimer’s Weapon; Yellow Pigment in Curry Spice Blocks, Breaks Up Brain Plaques in Mice

Or if you're brave enough you can take a peek at the Journal of Biological Chemistry Web site

So prepare yourself a good curry dish tonight and know that it will not only taste good, but your brain will have a feast as well